Our ServSafe Food Safety Managers training meets the CT Department of Health requirements for food safey licensing. Every foodservice operation is required by the State of Connecticut to employ both a Certified Protection Manager (formerly QFO) and an Alternate, whose responsibilities not only include food safety, but staff training as well. You can view the Food Safety Regulations here. Our instructors have an excellent record of success, with close to 90% of learners passing the ServSafe Manager exam on their first attempt. Our instructors will prepare you to get certified!
This national program has certified over 4 million professionals, preparing them to operate safer, more profitable facilities. The ServSafe Manager training is conducted throughout Connecticut in one 8-hour session in a professional conference atmosphere. Attendee materials, textbook & practice test, exam, certificate, and lunch are included in the course fee.
Social distancing will be ensured. Please wear a mask into class and anytime you are not at your seat or can not maintain a six foot distance from others.
2020 Course Fees:
CRA Members - $150.00 Sysco iCare Customers - $160.00 Non-Members - $170.00
Course Fee's include:
Certification Only and Retakes
Please email servsafe@ctrestaurant.org to discuss certification only and retake options.
All registrations must be received one week prior to class date. Upon receipt of registration CRA will mail the course materials to the address provided. Your materials should be reviewed prior to the class. The instructor will assume the student has read the textbook and completed the included Diagnostic Test before attending the course. For this reason, NO WALK INS are permitted.
Cancellation Policy: This class is non-refundable, if you need to reschedule for any reason you must do so within 5 days of your scheduled class to be moved to another date. If you do not attend the class without proper notification you will be required to pay the $65 reschedule fee.
To pay by check, print the registration form and mail it with your check. If you have any questions, please contact us at ServSafe@ctrestaurant.org.