Take ServSafe Manager Exam ONLINE! You MUST bring your own device.
Testing will be limited to no more than 5 people until we know we can have more people.
Our ServSafe Food Safety Managers training meets the CT Department of Health requirements for food safey licensing. Every foodservice operation is required by the State of Connecticut to employ both a Certified Protection Manager (formerly QFO) and an Alternate, whose responsibilities not only include food safety, but staff training as well. You can view the Food Safety Regulations here.
This national program has certified over 4 million professionals, preparing them to operate safer, more profitable facilities.
Certification Only and Retakes
You may register for only the exam to be certified (check with your local health district for requirements -- some do require a class). This will not include an ONLINE course or any instruction. The cost for the exam is $75.
Did you already take the course with us but need to retake the exam? Contact servsafe@ctrestaurant.org for a $15 off coupon code for your retake.
All registrations must be received 72 hours prior to class date. NO WALK INS are permitted.
Cancellation Policy: This class is non-refundable, if you need to reschedule for any reason you must do so within 48 hours of your scheduled class to be moved to another date. If you do not attend the class without proper notification you will be required to pay the $50 reschedule fee.
If you have any questions, please contact us at ServSafe@ctrestaurant.org.