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ServSafe Manager In-Person Class & Exam

ServSafe Manager In-Person Class & Exam | March 10th | Hartford **SPANISH**

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Wood N Tap - Hartford
99 Sisson Avenue
Hartford, CT 06106
ServSafe Manager In-Person Class & Exam | March 10th | Hartford **SPANISH**
 

Nuestra formación ServSafe Food Safety Managers cumple los requisitos del Departamento de Salud de CT para la concesión de licencias de seguridad alimentaria.

Las opciones de inscripción incluyen:

Clase de Certificación Completa: Repaso de 6 horas con un instructor aprobado por la Asociación Nacional de Restaurantes y luego la administración del examen ServSafe Manager Food Safety de 2 horas. Incluye libro ServSafe Manager, examen de práctica y almuerzo.

Sólo certificación: Si sólo necesita realizar el examen supervisado, elija Sólo certificación en la página de inscripción. Planifique su llegada a las 13:30.


Precios:

  • 165 $ Miembro de la CRA
  • 185 $ No miembros
  • 89 $ Sólo certificación

Repeticiones: Por favor, envíe un correo electrónico a servsafe@ctrestaurant.org para discutir las opciones de repetición.


Idiomas:

Los libros están a la venta en los siguientes idiomas:

  • Inglés
  • Español
  • Chino
  • Coreano

Tenga en cuenta que las clases se impartirán en inglés a menos que se indique lo contrario.


Todas las inscripciones deben recibirse una semana antes de la fecha de la clase. Indique una dirección postal COMPLETA. Una vez recibida la inscripción, CRA enviará los materiales del curso a la dirección indicada. Los materiales deben ser revisados antes de la clase. El instructor asumirá que el estudiante ha leído el libro de texto y completado el Test de Diagnóstico incluido antes de asistir al curso. Por este motivo, NO SE PERMITE LA INSCRIPCIÓN SIN RECEPCIÓN.

Política de cancelación: Esta clase no es reembolsable, si usted necesita reprogramar por cualquier razón debe hacerlo dentro de los 5 días de su clase programada para ser trasladado a otra fecha. Si usted no asiste a la clase sin la debida notificación tendrá que pagar la cuota de $ 65 reprogramar.

Para pagar con cheque, imprima el formulario de inscripción y envíelo por correo con su cheque. Si tiene alguna pregunta, póngase en contacto con nosotros en ServSafe@ctrestaurant.org.

________________________________________________________________________________________________

Our ServSafe Food Safety Managers training meets the CT Department of Health requirements for food safety licensing.


Registration Options Include:

Full Certification Class: 6 hour review with a National Restaurant Association approved instructor and then administering the 2 hour ServSafe Manager Food Safety exam. Includes ServSafe Manager book, practice test & lunch.

Certification Only: If you only need to take the proctored exam, choose Certification Only on the registration page. Please plan to arrive at 1:30 pm. Please be advised this option is for the EXAM ONLY - no study guide included.


Pricing:

  • $165 Class & Exam: Member Rate
  • $185 Class & Exam: Non-Member Rate
  • $89 Certification Only

Languages:

Books are available to purchase in the following languages:

  • English
  • Spanish
  • Chinese
  • Korean

Please note classes will be taught in English unless otherwise indicated.


All registrations must be received one week prior to class date. Please provide a COMPLETE mailing address. Upon receipt of registration, CRA will mail the study guide to the address provided. Your materials should be reviewed prior to the class. The instructor will assume the student has read the textbook and completed the included Diagnostic Test before attending the course. For this reason, NO WALK INS are permitted.


Cancellation Policy: This class is non-refundable, if you need to reschedule for any reason you must do so within 5 days of your scheduled class to be moved to another date. If you do not attend the class without proper notification you will be required to pay the $65 reschedule fee.

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Copyright Connecticut Restaurant Association
100 Great Meadow Road Suite 100
Wethersfield, CT 06109
Phone: 860-278-8008
Email: [email protected]

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  • Allied Membership >
    • Allied Membership Tiers
    • Allied Member Profile Updates
    • Allied Member Directory
    • 10 Ways to Leverage Your Allied Membership Today
  • Member Directory
  • Allied Member Directory
  • CRA Prime Partners
  • Member Portal
  • ServSafe Manager & Food Safety >
    • ServSafe Manager ONLINE
    • ServSafe Manager In-Person Classes
    • ServSafe Food Handler
    • ServSafe Allergen
  • ServSafe Workplace >
    • Sexual Harassment Prevention
    • Unconscious Bias Training
  • ServSafe Alcohol
  • ServSafe FAQ
  • Food Safety Regulations
  • ProStart Week 2025
  • Workforce Solutions
  • CHEF News: What's Cookin?
  • Education Membership
  • ProStart >
    • ProStart FAQs
    • 2024 CT ProStart Invitational
    • ProStart Field Trips >
      • Field Trip: Site Form
    • ProStart Boot Camp 2024
  • Relief Funds >
    • CT Hospitality Employee Relief Fund
    • CT Restaurant Relief Fund
  • Scholarships
  • Support CHEF >
    • CRAZIES Silent Auction
    • Sponsorships
    • Sponsors
  • Get Involved
  • CRA Events Calendar
  • CRA Events
  • 2024 CRAZIES Awards >
    • craziesawards.com
    • CRAZIES 2024
    • CRAZIES 2023 Winners
    • CRAZIES 2023 Sponsors
    • CRAZIES 2023 Photos & Media
    • CRAZIES 2023 - iHeart Radio Interviews
  • 2024 ProStart Invitational (February 28)
  • 2024 ProStart Weekend
  • 2024 CRA Annual Golf Classic >
    • 2023 CRA Golf Classic Farm Dinner
  • 2024 CRA Night at the Capitol
  • Community Events Calendar
  • Job Board
  • Member Directory
  • Allied Directory
  • Contact Us
  • Email Archive
  • Gift Certificate Program