Our ServSafe Manager training meets the CT Department of Health requirements for food safety licensing. According to the 2017 FDA Food Code, every foodservice operation is required by the State of Connecticut to employ and have on site during all shifts a Certified Food Protection Manager (CFPM), formerly known as a Qualified Food Operator, whose responsibilities not only include food safety, but staff training as well. Managers need to know food safety and the critical importance of its role and how to share food safety knowledge with every employee. This course will cover all aspects of safely managing the flow of food in a practical, applicable manner.
Course Fees:
CRA Members - $145.00 Sysco iCare Customers - $155.00 Non-Members - $165.00
Retake/Exam Only - $65.00
Course Fee includes:
You may also register to take only the exam for $65. You will not receive a book or study materials. If you plan to only take the exam, plan to arrive at 1:30 pm on your scheduled test day.
Cancellation Policy: This class is non-refundable, if you need to reschedule for any reason you must do so 5 days before your scheduled class to be moved to another date. If you do not attend the class without prior notification you will be required to pay the $65 reschedule fee.
To pay by check, print the registration form and mail it with your check. If you have any questions, please contact us at ServSafe@ctrestaurant.org.