**This course will be taught in Spanish**
Our ServSafe Food Safety Managers training meets the CT Department of Health requirements for food safety licensing.
Registration Options Include:
Full Certification Class: 6 hour review with a National Restaurant Association approved instructor and then administering the 2 hour ServSafe Manager Food Safety exam. Includes ServSafe Manager book, practice test & lunch. $150 CRA Member/$160 Sysco Customer/$175 Non-Member
Self Study: If you don't have time to take the full class or just want to study on your own, choose our Self Study option. We will mail you the book to study and then come to class at 1:30 pm to take your exam. Self Study option will include the book and proctored exam. Look for Self Study options on the class registration page. CRA Member $100/Non-Member $135
Certification Only: If you only need to take the proctored exam, choose Certification Only on the registration page. Please plan to arrive at 1:30 pm. $75.
Retakes: Please email servsafe@ctrestaurant.org to discuss retake options.
All registrations must be received one week prior to class date. Upon receipt of registration CRA will mail the course materials to the address provided. Your materials should be reviewed prior to the class. The instructor will assume the student has read the textbook and completed the included Diagnostic Test before attending the course. For this reason, NO WALK INS are permitted.
Cancellation Policy: This class is non-refundable, if you need to reschedule for any reason you must do so within 5 days of your scheduled class to be moved to another date. If you do not attend the class without proper notification you will be required to pay the $65 reschedule fee.
To pay by check, print the registration form and mail it with your check. If you have any questions, please contact us at ServSafe@ctrestaurant.org.