The Connecticut Hospitality Educational Foundation, Connecticut Restaurant Association & the Naugatuck Valley Community College Culinary Program invite you to the 2nd Annual CT ProStart Boot Camp. The CT ProStart Boot Camp is an opportunity for schools to learn more about competing at the CT ProStart Invitational, network with industry professionals and hear about career opportunities in the hospitality industry. Featured chefs include:
LIMITED SPACE AVAILABLE- REGISTER TODAY! The CT ProStart Boot Camp is limited to 10 students per school with a cap of 90 students. First come first serve! There is no cost to participate. If there is enough demand, we will offer a second date. Registration Deadline: October 4, 2024. Registration will close when it reaches capacity and a waitlist will form.
Continental Breakfast and Lunch included!
TENTATIVE AGENDA 8:30 AM Arrival/Continental Breakfast & Ice Breakers 9:15 AM Welcome 9:30 AM Breakout sessions: Culinary, Management & Career Pathways 12:00 PM Lunch 12:15 PM Presentations & Keynote Speaker
1:30 PM Depart