Set up to reopen For a successful reopening, you’ll want to make sure your books are open, your staff is ready, and guests know about your offerings and the measures you’re taking to ensure a safe dining environment. Find the tools you need to get back online and offering reservations on OpenTable Adjust your floor plans and table types to accommodate capacity limits and space guidelines per your local regulatory mandates Confirm that your special days, availability, and shift settings are up-to-date Prevent crowding by opening an online waitlist that guests can join remotely and be notified when their table is ready Drive additional revenue by offering online ordering for pickup – so guests can experience your menu at home Decide which services make sense for your restaurant and delivery or takeout options Rehire and retrain staff (see educational OpenTable videos and tips), make sure to include any new safety and sanitation protocols Verify user access of technologies and edit or remove if needed Keep organized with this comprehensive reopening checklist