Award winning full service, highly experienced restaurant consultants specializing in taking concepts and brands to the next level in the fast casual, craft casual, neighborhood, fine dining, and QSR spaces. Our concepts have been featured in Fast Company, Entrepreneur, Nation's Restaurant News, NY Times, Food & Wine, Gourmet, Bon Appetit, Conde Naste, Departures, Washington Post and countless other publications.
We help bring out the creative aspects of your business and showcase the differentiation in your segment to make you stand out.
We create efficiencies in operations to enable success and help achieve creativity that drives momentum.
FK Restaurants are creative growth specialists enabling operators to maximize their potential and increase profitability while streamlining operations.
Highly focused on start ups and scaleable concepts that need guidance to achieve success faster and with structured planning. The founders and CEO have created multiple award winning concepts in the fast casual, fine dining, craft casual, and QSR spaces and worked with Fortune 500 companies, Michelin starred restaurants and chefs, and early stage start ups and growing concepts. Sustainability experts. www.fkrestaurants.com